Paneer Thecha Recipe : पनीर ठेचा रेसिपी, नाव ऐकूनच तोंडाला सुटेल पाणी

Edited by Harshada J S Image credit: Neha Shah Insta

अभिनेत्री मलायका अरोराने एका कार्यक्रमामध्ये सांगितलेली पनीर ठेचा रेसिपी सोशल मीडियावर व्हायरल झालीय.

Image credit: Malaika Arora Insta [{ "selector": ".lqksx-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 501px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

अतिशय सोपी रेसिपी आपण स्टेप बाय स्टेप जाणून घेऊया...

Image credit: Canva [{ "selector": ".iopas-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 501px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

सामग्री : 6-7 हिरव्या मिरच्या, 10-15 लसूण, खडे मीठ, 1/4 कप भाजलेले शेंगदाणे, कोंथिबीर, अर्धा लिंबू.

Image credit: Canva [{ "selector": ".sbgtf-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 501px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

एका पॅनमध्ये हिरव्या मिरच्या, लसूण, शेंगदाणे, भाजून घ्या.

Image credit: Neha Shah Insta [{ "selector": ".gcxwu-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 501px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

मिक्सरमध्ये वरील सर्व सामग्री वाटून त्याची जाडसर पेस्ट तयार करून घ्या. पेस्ट तयार झाल्यानंतर त्यामध्ये लिंबू पिळावा.

Image credit: Neha Shah Insta [{ "selector": ".enbbd-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 501px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

ठेच्याची पेस्ट पनीरवर लावा आणि पॅनमध्ये फ्राय करून घ्या. तयार आहे पनीर ठेचा रेसिपी...

Image credit: Canva [{ "selector": ".cjgmo-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 501px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

नोट : मिरच्यांचं प्रमाण तुमच्या आवश्यकतेनुसार ठरवा.

Image credit: Neha Shah Insta [{ "selector": ".xroxz-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 501px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

गॅसच्या मध्यम आचेवर पनीर ठेचा फ्राय करावा, हे लक्षात ठेवा.

Image credit: Neha Shah Insta [{ "selector": ".cwqne-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 501px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]